Used after every service a micro filtration system polishes your frying oil for the perfect looking, smelling and tasting product. By removing carbon and food particles from the oil your signature dishes only cook in the best oil possible. But not only will you profit from quality improvement of your food, but you will also save big times on frying oil. Micro filtration systems like the VITO oil filter are prolonging the oil life up to 100% and reducing the workload around the fryer due to less oil changes. The VITO oil filter system needs 4.5 minutes to filter one fryer, is partly dishwasher safe and uses biodegradable cellulose filters without any chemicals.