How digitalization makes life easier for commercial kitchen operators

Posted by Jennifer Amrhein on

Regular and strict quality controls and legal requirements to ensure food safety are very important in the catering industry. Thanks to modern, intelligent kitchen technology, these challenges are becoming easier to implement, ultimately leaving more time for what it is all about: the food and the guests!

Tablets, touchpads and the like are no longer a novelty in kitchens. In the foodservice industry, such as in large fast food chains, paper has long since been replaced by screens. But digitalization is also gaining ground in more and more smaller restaurants, bringing transparency into the daily operation.

Smart appliances offer the features to track usage, store technical details, give the operator the opportunity to stay on top of their equipment health and pull reports for audits. Therefore they make everyday life in the kitchen much easier and smarter.

We at VITO are also constantly looking for smart solutions to make your frying oil management more efficient! VITOconnect offers you the possibility to have full transparency and seamless documentation about your frying oil care - without any additional effort! You filter your frying with VITO and it automatically sends the data to the web-based cloud, where reports are generated that you can view at any time. Benefit from maximum cost control and ensure frying oil quality with the VITOconnect software.

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