Fry today, filter for our tomorrow

Posted by Jennifer Amrhein on

An enormous oil consumption and the related costs are triggers for daily headaches of chefs and anybody working with fried food. Countless oil changes and a huge amount of work around the deep fryer represent a fixed component of the daily operation in every commercial kitchen. But how can we cut down on costs and workload and being more sustainable at the same time? The solution: the VITO oil filter system and the VITO oil tester.

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